bay leaf, red wine, thyme, red wine vinegar, onion & porcini recipes
3 recipes
Page 1
Boeuf Bourguignon (Beef Burgundy) with porcini mushrooms
cuisineathome.com
Ingredients: red wine vinegar, red wine, bay leaf, porcini, thyme, onion, bacon, beef broth, beef roast, flour, butter, brandy, rosemary, carrot, parsley, button mushroom, tomato paste, pearl onion, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: red wine vinegar, red wine, bay leaf, porcini, thyme, onion, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, basil, carrot, artichoke, olive oil, tomato, leek, fennel seed, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: red wine vinegar, red wine, bay leaf, porcini, thyme, onion, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, basil, carrot, artichoke, olive oil, tomato, leek, fennel seed, mint, sugar, garlic