bay leaf, red wine, thyme, vegetable broth, rosemary & ghee recipes
1 recipes
Page 1
Beef ragout with celery root purée
kitchenstories.com
Ingredients: ghee, rosemary, red wine, bay leaf, thyme, vegetable broth, beef stock, beef roast, heavy cream, celery, carrot, celeriac, cinnamon, porcini, onion, canned tomato, garlic, nutmeg