bay leaf, red wine, thyme, vegetable broth, rosemary & leek recipes
3 recipes
Page 1
Beef Pot Roast
eatsmarter.com
Ingredients: rosemary, red wine, bay leaf, leek, thyme, vegetable broth, beef stew meat, celery, peppercorn, carrot, vegetable oil, parsnip, onion
Medieval Pottage Stew
brandnewvegan.com
Ingredients: rosemary, red wine, bay leaf, leek, thyme, vegetable broth, barley, balsamic vinegar, cabbage, carrot, rolled oats, button mushroom, sage, green beans, parsnip, onion, turnip
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: rosemary, red wine, bay leaf, leek, thyme, vegetable broth, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, carrot, vegetable oil, celeriac, parsley, tomato paste, lentils, onion, potato, garlic, cayenne