bay leaf, red wine, thyme, vegetable oil, beef stock & brisket recipes
2 recipes
Page 1
Pot Roast Brisket
houseandgarden.co.uk
Ingredients: brisket, beef stock, red wine, vegetable oil, bay leaf, thyme, celery, peppercorn, red onion, ginger root, carrot, garlic, english mustard
French-style beef pot roast
goodfood.com.au
Ingredients: brisket, beef stock, red wine, vegetable oil, bay leaf, thyme, flour, brandy, carrot, parsley, tomato, black olives, onion, garlic