bay leaf, red wine, tomato, flour & vegetable oil recipes

11 recipes

Page 1

Wine Kebab with Veal

tastycraze.com

Ingredients: flour, red wine, vegetable oil, bay leaf, tomato, veal steak, onion, garlic, white rice

Veal Roast with Pureed Vegetable Sauce

enjoyyourcooking.com

Ingredients: flour, red wine, vegetable oil, bay leaf, tomato, veal roast, carrot, corn, onion, garlic

Beef Bourguignon

therecipe.website

Ingredients: flour, red wine, vegetable oil, bay leaf, tomato, beef steak, bacon, butter, shallot, carrot, button mushroom, thyme, onion

French-style beef pot roast

goodfood.com.au

Ingredients: flour, red wine, vegetable oil, bay leaf, tomato, brisket, beef stock, brandy, carrot, parsley, black olives, thyme, onion, garlic

Pesto Pasta Dumplings

bosh.tv

Ingredients: flour, red wine, vegetable oil, bay leaf, tomato, pine nut, short-cut pasta, lemon, nutritional yeast, basil, tomato paste, oregano, onion, garlic

Mince and Dumplings Recipe

foodfanatic.com

Ingredients: flour, red wine, vegetable oil, bay leaf, tomato, ground beef, worcestershire, beef stock, celery, shortening, carrot, parsley, tomato paste, onion, garlic

Jägerschnitzel

germanfoods.org

Ingredients: flour, red wine, vegetable oil, bay leaf, tomato, pork loin, beef broth, bread crumbs, butter, marjoram, rosemary, egg, thyme, onion, wild mushroom

Spiced braised venison with chilli & chocolate

crecipe.com

Ingredients: flour, red wine, vegetable oil, bay leaf, tomato, beef stock, venison, cumin, carrot, dark chocolate, cinnamon, coriander powder, thyme, chili powder, onion, chile pepper

Pörkölt - Hungarian Beef and Onion Stew

oliviascuisine.com

Ingredients: flour, red wine, vegetable oil, bay leaf, tomato, beef broth, beef roast, butter, hot paprika, paprika, brown sugar, parsley, tomato paste, bell pepper, onion, garlic

Italian Beef Stew

culinaryginger.com

Ingredients: flour, red wine, vegetable oil, bay leaf, tomato, beef broth, beef roast, milk, butter, fennel, rosemary, carrot, cornmeal, parsley, onion, garlic

Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

foodnetwork.com

Ingredients: flour, red wine, vegetable oil, bay leaf, tomato, deli ham, chicken stock, beef short ribs, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, carrot, dijon mustard, parsley, leek, lentils, thyme, onion, garlic, green lentils