bay leaf, red wine, vegetable broth, basil & cornmeal recipes
2 recipes
Page 1
Braised Grass-Fed Beef Ragu With Creamy Polenta Recipe
foodrepublic.com
Ingredients: basil, red wine, bay leaf, cornmeal, vegetable broth, beef roast, parmesan, extra virgin olive oil, canned whole tomato, carrot, parsley, button mushroom, tomato paste, oregano, onion, garlic
Lightly-smoked Pork Tenderloin with Grits Pilaf
greatchefs.com
Ingredients: basil, red wine, bay leaf, cornmeal, vegetable broth, bacon, veal stock, pork fillet, green tomato, white wine, lemongrass, ginger root, chive, juniper berry, olive oil, tomato, coriander powder, grits, thyme, onion, garlic, scallion, chili flake