bay leaf, red wine, vegetable broth, basil & spaghetti recipes
4 recipes
Page 1
Spaghetti with lentil Bolognese
kitchenstories.com
Ingredients: spaghetti, basil, red wine, bay leaf, vegetable broth, parmesan, ghee, red lentils, carrot, tomato paste, onion, sugar, canned tomato, garlic
Vegan Lentil Bolognese
aline-made.com
Ingredients: spaghetti, basil, red wine, bay leaf, vegetable broth, vegan parmesan, rosemary, carrot, olive oil, tomato, onion, sugar, garlic, green lentils
The Italian-American classic- Spaghetti and meatballs! recipe by Mallika Chaudhary at BetterButter
betterbutter.in
Ingredients: spaghetti, basil, red wine, bay leaf, vegetable broth, ground beef, bread crumbs, parmesan, olive oil, thyme, chili powder, onion, canned tomato, garlic, ginger-garlic paste, italian seasoning
Lentils Bolognese
deliciousliving.com
Ingredients: spaghetti, basil, red wine, bay leaf, vegetable broth, parmesan, butter, brown sugar, zoodles, extra virgin olive oil, carrot, button mushroom, tomato paste, tomato, oregano, lentils, onion, garlic, chili flake