bay leaf, red wine, vegetable broth, rosemary & celeriac recipes
7 recipes
Page 1
Lamb Shoulder with Onions
eatsmarter.com
Ingredients: rosemary, red wine, bay leaf, celeriac, vegetable broth, lamb shoulder, brown mustard, shallot, allspice, olive oil, tomato paste, fennel seed, thyme, garlic, scallion
Spiced orange and red wine braised lamb
kitchenstories.com
Ingredients: rosemary, red wine, bay leaf, celeriac, vegetable broth, leg of lamb, milk, butter, red onion, orange, carrot, vegetable oil, allspice, cinnamon, star anise, garlic, nutmeg
Beef ragout with celery root purée
kitchenstories.com
Ingredients: rosemary, red wine, bay leaf, celeriac, vegetable broth, beef stock, beef roast, ghee, heavy cream, celery, carrot, cinnamon, porcini, thyme, onion, canned tomato, garlic, nutmeg
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: rosemary, red wine, bay leaf, celeriac, vegetable broth, lamb shoulder, veal stock, butter, creme fraiche, celery, lemon, shallot, carrot, vegetable oil, juniper berry, clove, tomato paste, sage, cornstarch, thyme, onion, sugar, garlic
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: rosemary, red wine, bay leaf, celeriac, vegetable broth, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, carrot, vegetable oil, parsley, tomato paste, leek, lentils, thyme, onion, potato, garlic, cayenne
Roast Venison Fillet
eatsmarter.com
Ingredients: rosemary, red wine, bay leaf, celeriac, vegetable broth, venison, venison stock, butter, cream, lemon, orange, carrot, juniper berry, allspice, dark chocolate, tomato paste, cornstarch, cranberry sauce, confectioners’ sugar, onion, potato, garlic, nutmeg
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: rosemary, red wine, bay leaf, celeriac, vegetable broth, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, carrot, juniper berry, lingonberry, egg, parsley, cornstarch, leek, onion, potato, garlic, nutmeg