bay leaf, red wine, vegetable oil, canned tomato & baby carrot recipes
2 recipes
Page 1
Pot Roast with Brussels Sprouts, Baby Carrots and Leeks
farmflavor.com
Ingredients: baby carrot, red wine, vegetable oil, bay leaf, canned tomato, beef roast, israeli couscous, leek, brussels sprout, vegetable broth
Red Wine Beef Stew
feelingfoodish.com
Ingredients: baby carrot, red wine, vegetable oil, bay leaf, canned tomato, worcestershire, beef steak, beef stock, flour, celery, green beans, thyme, onion, potato, garlic