bay leaf, red wine, vegetable oil, canned tomato & beef steak recipes
6 recipes
Page 1
Portuguese Blade Steak Recipe
momfoodie.com
Ingredients: beef steak, red wine, vegetable oil, bay leaf, canned tomato, chicken broth, smoked paprika, oregano, onion
Rich tomatoey beef and potato pot
goodtoknow.co.uk
Ingredients: beef steak, red wine, vegetable oil, bay leaf, canned tomato, parsley, clove, cinnamon, onion, potato, garlic
Beef and red wine casserole
womensweeklyfood.com.au
Ingredients: beef steak, red wine, vegetable oil, bay leaf, canned tomato, beef stock, seasoned flour, celery, carrot, thyme, onion, garlic
Red Wine Beef Stew
feelingfoodish.com
Ingredients: beef steak, red wine, vegetable oil, bay leaf, canned tomato, worcestershire, beef stock, flour, celery, baby carrot, green beans, thyme, onion, potato, garlic
Vegetable Beef Soup
gonnawantseconds.com
Ingredients: beef steak, red wine, vegetable oil, bay leaf, canned tomato, worcestershire, beef broth, soy sauce, celery, soup base, carrot, button mushroom, tomato paste, green beans, thyme, onion, potato, garlic
Mediterranean Beef Casserole
cookingnook.com
Ingredients: beef steak, red wine, vegetable oil, bay leaf, canned tomato, chicken stock, bacon, short-cut pasta, seasoned flour, butter, celery, carrot, parsley, button mushroom, bell pepper, thyme, onion, garlic, nutmeg, bouquet garni