bay leaf, red wine, vegetable oil, peas & nutmeg recipes
2 recipes
Page 1
Maltese Rabbit Stew
allrecipes.com
Ingredients: red wine, vegetable oil, bay leaf, peas, nutmeg, beef broth, rabbit, carrot, tomato paste, onion, potato, sugar, garlic
Braised beef cheek in shiraz sauce with potato gnocchi in sage butter and baby peas ( SERVES 4 )
eatwell.co.nz
Ingredients: red wine, vegetable oil, bay leaf, peas, nutmeg, beef cheek, flour, butter, peppercorn, carrot, sage, thyme, onion, potato, garlic