bay leaf, red wine, venison, chicken stock & apple recipes

1 recipes

Page 1

Pan-roasted venison with braised red cabbage

deliciousmagazine.co.uk

Ingredients: chicken stock, venison, apple, red wine, bay leaf, goose fat, flour, butter, currant jelly, red cabbage, red wine vinegar, juniper berry, olive oil, clove, cinnamon, thyme, star anise, onion, green cardamom