bay leaf, red wine, venison, chicken stock & goose fat recipes

1 recipes

Page 1

Pan-roasted venison with braised red cabbage

deliciousmagazine.co.uk

Ingredients: chicken stock, goose fat, venison, red wine, bay leaf, flour, butter, currant jelly, red cabbage, apple, red wine vinegar, juniper berry, olive oil, clove, cinnamon, thyme, star anise, onion, green cardamom