bay leaf, red wine, venison, garlic & cognac recipes

3 recipes

Page 1

Braised Venison with Rosemary and Shiitake

allrecipes.com

Ingredients: venison, red wine, bay leaf, garlic, cognac, pork fat, beef broth, baby carrot, rosemary, shiitake mushroom, cornstarch, thyme, onion

Venison Stew

eatsmarter.com

Ingredients: venison, red wine, bay leaf, garlic, cognac, bacon, butter, pastry flour, peppercorn, shallot, rosemary, carrot, vegetable oil, button mushroom, thyme, onion

Classic French Venison Bourguignon

thespruceeats.com

Ingredients: venison, red wine, bay leaf, garlic, cognac, bacon, beef stock, flour, butter, peppercorn, rosemary, carrot, allspice, parsley, olive oil, button mushroom, clove, tomato paste, thyme, onion, pearl onion