bay leaf, red wine, venison, garlic & orange recipes
2 recipes
Page 1
Braised Venison with a Chocolate Sauce
thehappyfoodie.co.uk
Ingredients: venison, orange, red wine, bay leaf, garlic, currant jelly, celery, peppercorn, carrot, juniper berry, dark chocolate, tomato paste, thyme, onion, sunflower oil
Roast Venison Fillet
eatsmarter.com
Ingredients: venison, orange, red wine, bay leaf, garlic, venison stock, butter, cream, lemon, rosemary, carrot, juniper berry, allspice, celeriac, dark chocolate, tomato paste, cornstarch, cranberry sauce, confectioners’ sugar, onion, potato, vegetable broth, nutmeg