bay leaf, red wine, venison, garlic & pork fat recipes
4 recipes
Page 1
Braised Venison with Rosemary and Shiitake
allrecipes.com
Ingredients: pork fat, venison, red wine, bay leaf, garlic, beef broth, baby carrot, rosemary, shiitake mushroom, cornstarch, thyme, onion, cognac
Venison Bourguignon (Venison Stew)
food.com
Ingredients: pork fat, venison, red wine, bay leaf, garlic, beef stock, flour, butter, basil, carrot, button mushroom, tomato paste, oregano, thyme, onion
Venison Stew
allrecipes.com
Ingredients: pork fat, venison, red wine, bay leaf, garlic, chicken broth, anchovy paste, beef broth, flour, carrot, peas, button mushroom, tomato paste, thyme, onion, potato
Sautéed Venison Medallions with Saute of Apples, Celery Root, Shiitakes, and Onion, and Red Zinfandel Sauce ►
greatchefs.com
Ingredients: pork fat, venison, red wine, bay leaf, garlic, veal stock, ghee, celery, shallot, apple, currant, rosemary, shiitake mushroom, vegetable oil, celeriac, parsley, button mushroom, onion, sweet potato, canola oil