Bay Leaf And Red Wine Vinegar And Butter And Rosemary Recipes

Rabbit With Madeira Sauce

cdkitchen.com

Ingredients: butter, red wine vinegar, rosemary, bay leaf, chicken broth, rabbit, madeira wine, olive oil, cinnamon

Perfect roast potatoes

jamieoliver.com

Ingredients: butter, red wine vinegar, rosemary, bay leaf, goose fat, olive oil, sage, thyme, clementine, potato, garlic

Steak Sandwich

leitesculinaria.com

Ingredients: butter, red wine vinegar, rosemary, bay leaf, beef steak, rustic italian bread, lemon, brown sugar, extra virgin olive oil, watercress, onion, english mustard

Flemish Beef Stew

soscuisine.be

Ingredients: butter, red wine vinegar, rosemary, bay leaf, beef roast, flour, beer, brown sugar, rutabaga, onion, potato, canola oil

Next-level steak & onion sandwich

chatelaine.com

Ingredients: butter, red wine vinegar, rosemary, bay leaf, beef steak, rustic italian bread, lemon, brown sugar, extra virgin olive oil, olive oil, watercress, onion, english mustard

Pumpkin stew with sour cream

bbc.co.uk

Ingredients: butter, red wine vinegar, rosemary, bay leaf, sour cream, celery, carrot, parsley, pumpkin, lentils, onion, garlic, vegetable broth

Roast Pork with Rosemary Potatoes and Plum Chutney

eatsmarter.com

Ingredients: butter, red wine vinegar, rosemary, bay leaf, pork roast, beef broth, brown sugar, plum, red wine, vegetable oil, clove, mustard seed, onion, chile pepper, potato, garlic

Venison Loin Chop with Rosemary Spaetzle and Bakes Spaghetti Squash

greatchefs.com

Ingredients: butter, red wine vinegar, rosemary, bay leaf, demi-glace, venison, ghee, flour, milk, currant jelly, peppercorn, spaghetti squash, red wine, juniper berry, egg, thyme

Roast Goose with Red Cabbage

eatsmarter.com

Ingredients: butter, red wine vinegar, rosemary, bay leaf, goose, bacon, ghee, chestnut, red cabbage, apple, marjoram, red wine, egg, clove, onion, sugar

Chestnut Parsnip Cream Soup with Scallops

experiencefresh.ca

Ingredients: butter, red wine vinegar, rosemary, bay leaf, scallop, cream, chestnut, lemon, vegetable oil, parsley, olive oil, leek, parsnip, thyme, vegetable broth, nutmeg

Boeuf Bourguignon (Beef Burgundy) with porcini mushrooms

cuisineathome.com

Ingredients: butter, red wine vinegar, rosemary, bay leaf, bacon, beef broth, beef roast, flour, brandy, red wine, carrot, parsley, button mushroom, tomato paste, porcini, thyme, onion, pearl onion, garlic

Rosemary-Garlic Leg of Lamb with Artichokes

cuisineathome.com

Ingredients: butter, red wine vinegar, rosemary, bay leaf, leg of lamb, anchovy paste, beef broth, flour, celery, lemon, shallot, extra virgin olive oil, red wine, carrot, artichoke, tomato paste, onion, potato, garlic, chili flake

Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables

thehappyfoodie.co.uk

Ingredients: butter, red wine vinegar, rosemary, bay leaf, venison, bread crumbs, cream, currant jelly, celery, peppercorn, shallot, red wine, carrot, dijon mustard, celeriac, olive oil, tomato paste, leek, parsnip, thyme, turnip

Spanish food? From the Big Green Egg, of course!

biggreenegg.eu

Ingredients: butter, red wine vinegar, rosemary, bay leaf, chicken stock, chicken thighs, rabbit, almond, flour, fava beans, lemon, shallot, paprika, orange, cucumber, basil, egg, parsley, olive oil, cinnamon, tomato, oregano, saffron, bell pepper, confectioners’ sugar, paella rice, chile pepper, sugar, garlic, cognac