Bay Leaf And Red Wine Vinegar And Canola Oil Recipes

Ingredients: red wine vinegar, bay leaf, canola oil, pearl barley, sun-dried tomatoes in oil, lemon, fresh mint, black-eyed peas, tomato, leek, baby greens, onion, garlic, vegetable broth, chervil

Meat and potato poppers

food52.com

Ingredients: red wine vinegar, bay leaf, canola oil, beef short ribs, sour cream, blue cheese, red onion, red wine, clove, tomato paste, vinegar, thyme, onion, potato, sugar, garlic

Slow Cooker Grillades

tasteofthesouthmagazine.com

Ingredients: red wine vinegar, bay leaf, canola oil, worcestershire, beef consommé, beef roast, flour, celery, creole seasoning, parsley, grits, bell pepper, onion, canned tomato, garlic, italian seasoning

PAN FRIED STONE BASS, BURNT LEEK PUREE, CHARRED BABY LEEK, CRAB, PICKLED SHALLOTS, CRISPY LEEKS, CHIVE EMULSION

chefspencil.com

Ingredients: red wine vinegar, bay leaf, canola oil, chicken stock, crab, sea bass, shallot, chive, coriander, red wine, potato starch, leek, fennel seed, sugar, garlic, sherry vinegar

All-Day Brisket with Potatoes

tasteofhome.com

Ingredients: red wine vinegar, bay leaf, canola oil, brisket, beef broth, beer, soy sauce, celery, paprika, brown sugar, dijon mustard, molasses, tomato paste, stewed tomatoes, onion, potato, garlic

Beefy Pressure Cooker Borscht with Dill Cream

crecipe.com

Ingredients: red wine vinegar, bay leaf, canola oil, beef shank, heavy cream, dill, red cabbage, carrot, celeriac, parsley, cooking spray, tomato paste, beetroot, thyme, onion, potato, garlic

Bistro Steak Recipe with Polenta Fries by Chef Nader Jaouhar

chefspencil.com

Ingredients: red wine vinegar, bay leaf, canola oil, chicken stock, beef steak, parmesan, flour, half and half, butter, extra virgin olive oil, polenta, parsley, capers, oregano, thyme, pickle, garlic

Knocks ‘n’ Brats & Red Cabbage & Roasted Potatoes

cook.me

Ingredients: red wine vinegar, bay leaf, canola oil, knockwurst, bratwurst, butter, cumin, red onion, red cabbage, dijon mustard, white pepper, pickle, potato, sugar, mustard, cider, old bay seasoning, caraway

Pork and Vegetable Stir-Fry with Rice Pilaf

foodnetwork.com

Ingredients: red wine vinegar, bay leaf, canola oil, chicken stock, oyster sauce, pork chops, almond, soy sauce, shallot, ginger root, shiitake mushroom, carrot, long-grain white rice, chili paste, olive oil, edamame, green beans, thyme, garlic, scallion

Braised Brisket and Red Cabbage

eatsmarter.com

Ingredients: red wine vinegar, bay leaf, canola oil, brisket, beef stock, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, raisins, red wine, carrot, egg, parsley, clove, apple cider vinegar, thyme, onion, garlic

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: red wine vinegar, bay leaf, canola oil, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, carrot, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic

Beef Grillades with Cheesy Fresh Corn and Sweet Onion Grits

foodnetwork.com

Ingredients: red wine vinegar, bay leaf, canola oil, chicken stock, beef steak, parmesan, flour, milk, butter, cheddar, new mexican chile powder, garlic powder, honey, egg, smoked paprika, parsley, arbol chile pepper, grits, oregano, onion powder, bell pepper, thyme, onion, sweet corn, canned tomato, garlic, scallion, poblano pepper

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com