bay leaf, red wine vinegar, carrot, dijon mustard & cream recipes
1 recipes
Page 1
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: cream, red wine vinegar, carrot, bay leaf, dijon mustard, venison, bread crumbs, butter, currant jelly, celery, peppercorn, shallot, rosemary, red wine, celeriac, olive oil, tomato paste, leek, parsnip, thyme, turnip