bay leaf, red wine vinegar, carrot, onion & pastry flour recipes
8 recipes
Page 1
Lentil Soup with Frankfurters
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Ingredients: pastry flour, red wine vinegar, carrot, bay leaf, onion, hot dog, butter, celery, parsley, lentils
Lentil Soup with Vegetables
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Ingredients: pastry flour, red wine vinegar, carrot, bay leaf, onion, butter, celery, parsley, lentils, vegetable broth
Lentil Soup with Sausage
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Ingredients: pastry flour, red wine vinegar, carrot, bay leaf, onion, sausage, butter, celery, lentils, potato
Lentil Stew
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Ingredients: pastry flour, red wine vinegar, carrot, bay leaf, onion, hot dog, butter, celery, parsley, lentils, potato
Hearty Lentil Stew
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Ingredients: pastry flour, red wine vinegar, carrot, bay leaf, onion, bacon, beef broth, butter, celeriac, parsley, lentils, potato
Duck with Wine-olive Sauce
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Ingredients: pastry flour, red wine vinegar, carrot, bay leaf, onion, duck, white wine, orange, green olives, olive oil, chile pepper, sugar, garlic
Striped Bass with Carrots, Celery and Dill Sauce
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Ingredients: pastry flour, red wine vinegar, carrot, bay leaf, onion, carp, heavy cream, butter, horseradish, lemon, dill, white wine, celeriac, leek, potato
Braised Veal with White Wine Sauce
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Ingredients: pastry flour, red wine vinegar, carrot, bay leaf, onion, veal steak, veal shank, heavy cream, butter, lemon, peppercorn, white wine, egg, parsley, clove, thyme, garlic, nutmeg