bay leaf, red wine vinegar, carrot, tomato & flour recipes
2 recipes
Page 1
Roasted root vegetable & squash stew with herby couscous
jamieoliver.com
Ingredients: flour, red wine vinegar, carrot, bay leaf, tomato, couscous, lemon, red onion, rosemary, celeriac, parsley, olive oil, butternut squash, tomato paste, thyme, sweet potato, vegetable broth
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: flour, red wine vinegar, carrot, bay leaf, tomato, deli ham, chicken stock, beef short ribs, celery, portobello mushroom, extra virgin olive oil, red wine, vegetable oil, dijon mustard, parsley, leek, lentils, thyme, onion, garlic, green lentils