bay leaf, red wine vinegar, chile pepper & ham hock recipes
2 recipes
Page 1
Slow cooker Brazilian feijoada stew
supergoldenbakes.com
Ingredients: ham hock, red wine vinegar, bay leaf, chile pepper, pork shoulder, chicken stock, bacon, chorizo, bread crumbs, bread, butter, spring greens, red onion, orange, garlic granules, honey, smoked paprika, parsley, olive oil, clove, cornstarch, black beans, thyme, onion, garlic, white rice
Slow cooker Brazilian feijoada stew
yummly.co.uk
Ingredients: ham hock, red wine vinegar, bay leaf, chile pepper, pork shoulder, chicken stock, bacon, chorizo, bread crumbs, bread, butter, spring greens, red onion, orange, garlic granules, honey, smoked paprika, parsley, olive oil, clove, cornstarch, black beans, thyme, onion, garlic, white rice