bay leaf, red wine vinegar & cream recipes
8 recipes
Page 1
Saffron-Brandied French Lentils
foodandspice.com
Ingredients: cream, red wine vinegar, bay leaf, bread, celery, brandy, rosemary, olive oil, clove, tomato, saffron, thyme, garlic, green lentils
Sliced Steaks with Sauerbraten, Onion Hash Browns, Spiced Red Cabbage
foodnetwork.com
Ingredients: cream, red wine vinegar, bay leaf, beef steak, beef stock, butter, red cabbage, paprika, brown sugar, extra virgin olive oil, hash browns, onion, mustard, cider, caraway
Sausage and Cauliflower Bread Pudding
thehappyfoodie.co.uk
Ingredients: cream, red wine vinegar, bay leaf, sausage, parmesan, flour, bread, butter, cauliflower, radicchio, dijon mustard, olive oil, fennel seed, thyme, garlic
Poached chicken and fig salad with Gorgonzola dressing
foodandhome.co.za
Ingredients: cream, red wine vinegar, bay leaf, chicken stock, chicken breast, milk, blue cheese, peppercorn, chive, cucumber, fig, dijon mustard, avocado, watercress, pumpkin seeds, scallion
Poached chicken and fig salad with Gorgonzola dressing
foodandhome.co.za
Ingredients: cream, red wine vinegar, bay leaf, chicken stock, chicken breast, milk, blue cheese, peppercorn, chive, cucumber, fig, dijon mustard, avocado, watercress, pumpkin seeds, scallion
Chestnut Parsnip Cream Soup with Scallops
experiencefresh.ca
Ingredients: cream, red wine vinegar, bay leaf, scallop, butter, chestnut, lemon, rosemary, vegetable oil, parsley, olive oil, leek, parsnip, thyme, vegetable broth, nutmeg
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: cream, red wine vinegar, bay leaf, venison, bread crumbs, butter, currant jelly, celery, peppercorn, shallot, rosemary, red wine, carrot, dijon mustard, celeriac, olive oil, tomato paste, leek, parsnip, thyme, turnip
Restaurant Hubert's chicken fricassée
gourmettraveller.com.au
Ingredients: cream, red wine vinegar, bay leaf, chicken breast, chicken feet, chicken wings, flour, butter, celery, lemon, peppercorn, white wine, vegetable oil, parsley, olive oil, button mushroom, maitake, thyme, onion, sugar, garlic, tarragon