bay leaf, red wine vinegar & currant jelly recipes
10 recipes
Page 1
Rotkohl (braised red cabbage with apples)
cooksister.com
Ingredients: currant jelly, red wine vinegar, bay leaf, butter, red cabbage, brown sugar, apple, red wine, clove, onion
Red Cabbage with Pancetta and Currants
eatsmarter.com
Ingredients: currant jelly, red wine vinegar, bay leaf, pancetta, ghee, red cabbage, red wine, allspice, clove, cinnamon, onion
Venison with Red Cabbage
eatsmarter.com
Ingredients: currant jelly, red wine vinegar, bay leaf, bacon, venison, red cabbage, apple, red wine, vegetable oil, clove, onion, sugar
Venison Loin Chop with Rosemary Spaetzle and Bakes Spaghetti Squash
greatchefs.com
Ingredients: currant jelly, red wine vinegar, bay leaf, demi-glace, venison, ghee, flour, milk, butter, peppercorn, spaghetti squash, rosemary, red wine, juniper berry, egg, thyme
Roast Duck with Red Cabbage
eatsmarter.com
Ingredients: currant jelly, red wine vinegar, bay leaf, duck, chicken stock, butter, celery, red cabbage, orange, honey, red wine, carrot, clove, thyme, onion, sugar
Roast Duck with Red Cabbage
eatsmarter.com
Ingredients: currant jelly, red wine vinegar, bay leaf, duck, chicken stock, butter, celery, red cabbage, orange, apple, honey, red wine, carrot, clove, thyme, onion, sugar
Venison Strudel on Radish Salad
eatsmarter.com
Ingredients: currant jelly, red wine vinegar, bay leaf, chicken stock, venison, butter, phyllo, red wine, carrot, vegetable oil, juniper berry, daikon, celeriac, radish, tomato paste, port wine, onion, sugar
Pan-roasted venison with braised red cabbage
deliciousmagazine.co.uk
Ingredients: currant jelly, red wine vinegar, bay leaf, chicken stock, goose fat, venison, flour, butter, red cabbage, apple, red wine, juniper berry, olive oil, clove, cinnamon, thyme, star anise, onion, green cardamom
Duck Legs with Pumpkin Puree and Red Cabbage
eatsmarter.com
Ingredients: currant jelly, red wine vinegar, bay leaf, duck stock, duck, duck fat, milk, butter, red cabbage, orange, red wine, mugwort, juniper berry, clove, cinnamon, pumpkin, onion, potato, sugar, scallion
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: currant jelly, red wine vinegar, bay leaf, venison, bread crumbs, butter, cream, celery, peppercorn, shallot, rosemary, red wine, carrot, dijon mustard, celeriac, olive oil, tomato paste, leek, parsnip, thyme, turnip