bay leaf, red wine vinegar, egg & canned tomato recipes
4 recipes
Page 1
Cheesy Chicken Meatball Sliders
bonappetit.com
Ingredients: red wine vinegar, bay leaf, egg, canned tomato, ground chicken, parmesan, milk, bread, brown sugar, vegetable oil, parsley, olive oil, onion, potato, garlic
Mock Turtle Soup
food.com
Ingredients: red wine vinegar, bay leaf, egg, canned tomato, chicken broth, ground beef, ghee, flour, celery, lemon, parsley, olive oil, bell pepper, onion, garlic, cayenne
Beef agnolotti with hazelnut and sage butter
gourmettraveller.com.au
Ingredients: red wine vinegar, bay leaf, egg, canned tomato, brisket, hazelnut, parmesan, flour, semolina flour, butter, extra virgin olive oil, red wine, olive oil, sage, cavolo nero, onion, garlic
Beef Grillades with Cheesy Fresh Corn and Sweet Onion Grits
foodnetwork.com
Ingredients: red wine vinegar, bay leaf, egg, canned tomato, chicken stock, beef steak, parmesan, flour, milk, butter, cheddar, new mexican chile powder, garlic powder, honey, smoked paprika, parsley, arbol chile pepper, grits, oregano, onion powder, bell pepper, thyme, onion, sweet corn, garlic, scallion, canola oil, poblano pepper