bay leaf, red wine vinegar, extra virgin olive oil, capers & beef steak recipes
1 recipes
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Bistro Steak Recipe with Polenta Fries by Chef Nader Jaouhar
chefspencil.com
Ingredients: beef steak, extra virgin olive oil, red wine vinegar, bay leaf, capers, chicken stock, parmesan, flour, half and half, butter, polenta, parsley, oregano, thyme, pickle, garlic, canola oil