bay leaf, red wine vinegar, extra virgin olive oil, capers & tuna steak recipes
1 recipes
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Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: tuna steak, extra virgin olive oil, red wine vinegar, bay leaf, capers, canned anchovy, pine nut, feta, lemon, eggplant, rosemary, basil, allspice, parsley, olive oil, tomato, arugula, baby greens, onion, garlic