bay leaf, red wine vinegar, extra virgin olive oil, carrot & beef stock recipes
2 recipes
Page 1
Fireside Beef And Barley Stew Recipe:
whatscookingamerica.net
Ingredients: beef stock, extra virgin olive oil, red wine vinegar, carrot, bay leaf, beef stew meat, worcestershire, beef roast, pearl barley, celery, red onion, rosemary, bouillon cube, red wine, parsley, tomato paste, garlic
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: beef stock, extra virgin olive oil, red wine vinegar, carrot, bay leaf, chicken stock, lamb shank, butter, cumin, honey, red wine, allspice, parsley, olive oil, tomato paste, cinnamon, pomegranate juice, thyme, onion, potato, garlic, pomegranate