bay leaf, red wine vinegar, extra virgin olive oil, carrot & capers recipes
2 recipes
Page 1
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: extra virgin olive oil, red wine vinegar, carrot, bay leaf, capers, celery, lemon, peppercorn, white wine, cauliflower, coriander, basil, dijon mustard, egg, parsley, leek, thyme, asparagus
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, bay leaf, capers, salmon, walnut, celery, lemon, dill, red onion, shallot, sun dried tomato, basil, dijon mustard, parsley, cilantro, avocado oil, garlic, green lentils