Bay Leaf And Red Wine Vinegar And Extra Virgin Olive Oil And Carrot And Celery Recipes

George Calombaris: Lentil and coriander salad

gourmettraveller.com.au

Ingredients: celery, extra virgin olive oil, red wine vinegar, carrot, bay leaf, coriander, cress, thyme, onion, green lentils

Simple Lentil Soup

alexandracooks.com

Ingredients: celery, extra virgin olive oil, red wine vinegar, carrot, bay leaf, tomato sauce, thyme, onion, garlic, chili flake, green lentils

Slow Cooker Greek Lentil Soup

jeanetteshealthyliving.com

Ingredients: celery, extra virgin olive oil, red wine vinegar, carrot, bay leaf, tomato sauce, tomato paste, onion, garlic, vegetable broth, green lentils

Braised Chickpeas with Spinach Salad

kitchenkonfidence.com

Ingredients: celery, extra virgin olive oil, red wine vinegar, carrot, bay leaf, red onion, olive oil, chickpea, baby greens, onion, canned tomato, garlic, vegetable broth

Lentil Salad

goya.com

Ingredients: celery, extra virgin olive oil, red wine vinegar, carrot, bay leaf, red onion, vegetable oil, all-purpose seasoning, clove, pimiento, lentils, onion, garlic

Lentil Vegetable Soup

marthastewart.com

Ingredients: celery, extra virgin olive oil, red wine vinegar, carrot, bay leaf, chicken broth, croutons, tomato paste, tomato, thyme, onion, garlic, green lentils

Fakes (Greek Lentil Soup)

elenisaltas.com

Ingredients: celery, extra virgin olive oil, red wine vinegar, carrot, bay leaf, parsley, tomato paste, tomato, oregano, lentils, spinach, onion, garlic, vegetable broth

Easy Lentil Soup Recipe

elizabethrider.com

Ingredients: celery, extra virgin olive oil, red wine vinegar, carrot, bay leaf, cumin, tomato, oregano, lentils, spinach, onion, canned tomato, garlic, vegetable broth

Tangy Lentils and Quinoa

sidechef.com

Ingredients: celery, extra virgin olive oil, red wine vinegar, carrot, bay leaf, shallot, dijon mustard, parsley, olive oil, tomato, thyme, quinoa, onion, vegetable broth, green lentils

Grilled Octopus with Celery and Cannellini Bean Salad

foodnetwork.com

Ingredients: celery, extra virgin olive oil, red wine vinegar, carrot, bay leaf, chicken stock, octopus, lemon, red onion, cannellini beans, vegetable oil, arugula, thyme, onion, garlic, chili flake

Fireside Beef And Barley Stew Recipe:

whatscookingamerica.net

Ingredients: celery, extra virgin olive oil, red wine vinegar, carrot, bay leaf, beef stew meat, worcestershire, beef stock, beef roast, pearl barley, red onion, rosemary, bouillon cube, red wine, parsley, tomato paste, garlic

Vegetable à la grecque with egg and herb sauce

houseandgarden.co.uk

Ingredients: celery, extra virgin olive oil, red wine vinegar, carrot, bay leaf, lemon, peppercorn, white wine, cauliflower, coriander, basil, dijon mustard, egg, parsley, capers, leek, thyme, asparagus

Sauerbraten

foodnetwork.com

Ingredients: celery, extra virgin olive oil, red wine vinegar, carrot, bay leaf, beef broth, beef roast, flour, sour cream, ginger snaps, spaetzle, peppercorn, red wine, juniper berry, parsley, clove, thyme, onion, garlic

Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad

abeautifulplate.com

Ingredients: celery, extra virgin olive oil, red wine vinegar, carrot, bay leaf, salmon, walnut, lemon, dill, red onion, shallot, sun dried tomato, basil, dijon mustard, parsley, capers, cilantro, avocado oil, garlic, green lentils

Rosemary-Garlic Leg of Lamb with Artichokes

cuisineathome.com

Ingredients: celery, extra virgin olive oil, red wine vinegar, carrot, bay leaf, leg of lamb, anchovy paste, beef broth, flour, butter, lemon, shallot, rosemary, red wine, artichoke, tomato paste, onion, potato, garlic, chili flake

Italian beef stew

recipes.camp

Ingredients: celery, extra virgin olive oil, red wine vinegar, carrot, bay leaf, beef broth, beef roast, parmesan, flour, marjoram, rosemary, basil, parsley, button mushroom, oregano, thyme, onion, potato, canned tomato, garlic

Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

foodnetwork.com

Ingredients: celery, extra virgin olive oil, red wine vinegar, carrot, bay leaf, deli ham, chicken stock, beef short ribs, flour, portobello mushroom, red wine, vegetable oil, dijon mustard, parsley, tomato, leek, lentils, thyme, onion, garlic, green lentils

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: celery, extra virgin olive oil, red wine vinegar, carrot, bay leaf, chicken stock, boneless lamb, lemon, white wine, basil, red wine, artichoke, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: celery, extra virgin olive oil, red wine vinegar, carrot, bay leaf, chicken stock, boneless lamb, lemon, white wine, basil, red wine, artichoke, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic