bay leaf, red wine vinegar, extra virgin olive oil, carrot & chili flake recipes
4 recipes
Page 1
Simple Lentil Soup
alexandracooks.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, bay leaf, chili flake, celery, tomato sauce, thyme, onion, garlic, green lentils
Grilled Octopus with Celery and Cannellini Bean Salad
foodnetwork.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, bay leaf, chili flake, chicken stock, octopus, celery, lemon, red onion, cannellini beans, vegetable oil, arugula, thyme, onion, garlic
Argentinian Beef Empanadas Tucumanas (Hand-Cut Beef, Egg, and Green Onion Empanadas)
mission-food.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, bay leaf, chili flake, beef steak, beef broth, flour, cumin, shortening, egg, smoked paprika, parsley, thyme, onion, garlic, scallion
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, bay leaf, chili flake, leg of lamb, anchovy paste, beef broth, flour, butter, celery, lemon, shallot, rosemary, red wine, artichoke, tomato paste, onion, potato, garlic