bay leaf, red wine vinegar, extra virgin olive oil, carrot & dijon mustard recipes
5 recipes
Page 1
Pan-Roasted Breast of Duck with French Green-Lentil Salad
jamiegeller.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, bay leaf, dijon mustard, duck, red onion, shallot, fennel, white pepper, parsley, thyme, green lentils
Tangy Lentils and Quinoa
sidechef.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, bay leaf, dijon mustard, celery, shallot, parsley, olive oil, tomato, thyme, quinoa, onion, vegetable broth, green lentils
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: extra virgin olive oil, red wine vinegar, carrot, bay leaf, dijon mustard, celery, lemon, peppercorn, white wine, cauliflower, coriander, basil, egg, parsley, capers, leek, thyme, asparagus
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, bay leaf, dijon mustard, salmon, walnut, celery, lemon, dill, red onion, shallot, sun dried tomato, basil, parsley, capers, cilantro, avocado oil, garlic, green lentils
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, bay leaf, dijon mustard, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, red wine, vegetable oil, parsley, tomato, leek, lentils, thyme, onion, garlic, green lentils