bay leaf, red wine vinegar, extra virgin olive oil, carrot & honey recipes
2 recipes
Page 1
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: extra virgin olive oil, red wine vinegar, honey, carrot, bay leaf, chicken stock, lamb shank, beef stock, butter, cumin, red wine, allspice, parsley, olive oil, tomato paste, cinnamon, pomegranate juice, thyme, onion, potato, garlic, pomegranate
Jan Birnbaum's New Orleans-Style Babyback Beer Ribs
foodnetwork.com
Ingredients: extra virgin olive oil, red wine vinegar, honey, carrot, bay leaf, pork back ribs, chicken stock, beer, cumin, achiote seeds, paprika, orange, molasses, jalapeno, cinnamon, tomato, coriander powder, chili powder, onion, garlic, chipotle in adobo, lime, poblano pepper