bay leaf, red wine vinegar, extra virgin olive oil, carrot & shallot recipes
4 recipes
Page 1
Pan-Roasted Breast of Duck with French Green-Lentil Salad
jamiegeller.com
Ingredients: shallot, extra virgin olive oil, red wine vinegar, carrot, bay leaf, duck, red onion, fennel, dijon mustard, white pepper, parsley, thyme, green lentils
Tangy Lentils and Quinoa
sidechef.com
Ingredients: shallot, extra virgin olive oil, red wine vinegar, carrot, bay leaf, celery, dijon mustard, parsley, olive oil, tomato, thyme, quinoa, onion, vegetable broth, green lentils
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: shallot, extra virgin olive oil, red wine vinegar, carrot, bay leaf, salmon, walnut, celery, lemon, dill, red onion, sun dried tomato, basil, dijon mustard, parsley, capers, cilantro, avocado oil, garlic, green lentils
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: shallot, extra virgin olive oil, red wine vinegar, carrot, bay leaf, leg of lamb, anchovy paste, beef broth, flour, butter, celery, lemon, rosemary, red wine, artichoke, tomato paste, onion, potato, garlic, chili flake