bay leaf, red wine vinegar, extra virgin olive oil, carrot & vegetable broth recipes
5 recipes
Page 1
Slow Cooker Greek Lentil Soup
jeanetteshealthyliving.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, bay leaf, vegetable broth, celery, tomato sauce, tomato paste, onion, garlic, green lentils
Braised Chickpeas with Spinach Salad
kitchenkonfidence.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, bay leaf, vegetable broth, celery, red onion, olive oil, chickpea, baby greens, onion, canned tomato, garlic
Fakes (Greek Lentil Soup)
elenisaltas.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, bay leaf, vegetable broth, celery, parsley, tomato paste, tomato, oregano, lentils, spinach, onion, garlic
Easy Lentil Soup Recipe
elizabethrider.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, bay leaf, vegetable broth, cumin, celery, tomato, oregano, lentils, spinach, onion, canned tomato, garlic
Tangy Lentils and Quinoa
sidechef.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, bay leaf, vegetable broth, celery, shallot, dijon mustard, parsley, olive oil, tomato, thyme, quinoa, onion, green lentils