bay leaf, red wine vinegar, extra virgin olive oil, carrot & vegetable oil recipes
3 recipes
Page 1
Lentil Salad
goya.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, vegetable oil, bay leaf, celery, red onion, all-purpose seasoning, clove, pimiento, lentils, onion, garlic
Grilled Octopus with Celery and Cannellini Bean Salad
foodnetwork.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, vegetable oil, bay leaf, chicken stock, octopus, celery, lemon, red onion, cannellini beans, arugula, thyme, onion, garlic, chili flake
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, vegetable oil, bay leaf, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, red wine, dijon mustard, parsley, tomato, leek, lentils, thyme, onion, garlic, green lentils