bay leaf, red wine vinegar, extra virgin olive oil, celery & lemon recipes
7 recipes
Page 1
Lentil and Spinach Salad With Onion, Cumin and Garlic
food.com
Ingredients: celery, lemon, extra virgin olive oil, red wine vinegar, bay leaf, cumin, dijon mustard, parsley, olive oil, baby greens, thyme, onion, garlic, green lentils
Grilled Octopus with Celery and Cannellini Bean Salad
foodnetwork.com
Ingredients: celery, lemon, extra virgin olive oil, red wine vinegar, bay leaf, chicken stock, octopus, red onion, cannellini beans, carrot, vegetable oil, arugula, thyme, onion, garlic, chili flake
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: celery, lemon, extra virgin olive oil, red wine vinegar, bay leaf, peppercorn, white wine, cauliflower, coriander, basil, carrot, dijon mustard, egg, parsley, capers, leek, thyme, asparagus
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: celery, lemon, extra virgin olive oil, red wine vinegar, bay leaf, salmon, walnut, dill, red onion, shallot, sun dried tomato, basil, carrot, dijon mustard, parsley, capers, cilantro, avocado oil, garlic, green lentils
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: celery, lemon, extra virgin olive oil, red wine vinegar, bay leaf, leg of lamb, anchovy paste, beef broth, flour, butter, shallot, rosemary, red wine, carrot, artichoke, tomato paste, onion, potato, garlic, chili flake
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, lemon, extra virgin olive oil, red wine vinegar, bay leaf, chicken stock, boneless lamb, white wine, basil, red wine, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, lemon, extra virgin olive oil, red wine vinegar, bay leaf, chicken stock, boneless lamb, white wine, basil, red wine, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic