bay leaf, red wine vinegar, extra virgin olive oil, celery & sugar recipes
6 recipes
Page 1
Eggplant Caponatina
foodandwine.com
Ingredients: celery, extra virgin olive oil, red wine vinegar, bay leaf, sugar, pine nut, cherry tomato, green olives, eggplant, vegetable oil, capers, onion
Sweet and sour chicken
goodfood.com.au
Ingredients: celery, extra virgin olive oil, red wine vinegar, bay leaf, sugar, pancetta, chicken thighs, pine nut, flour, peppercorn, green olives, red wine, parsley, capers, onion, sultanas
Salmon and Sweet Potato Cakes with Agrodolce Relish and Arugula
foodnetwork.com
Ingredients: celery, extra virgin olive oil, red wine vinegar, bay leaf, sugar, salmon, crackers, dill, white wine, red onion, cherry tomato, hot sauce, egg, arugula, thyme, seafood seasoning, sweet potato, garlic, scallion
Spicy Sausage Ragu Nachos With Pickled Onions
foodnetwork.com
Ingredients: celery, extra virgin olive oil, red wine vinegar, bay leaf, sugar, hot italian sausage, parmesan, mascarpone, fontina, red onion, corn tortillas, hot sauce, fennel, red wine, tomato paste, arugula, thyme, onion, garlic, chipotle in adobo
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, extra virgin olive oil, red wine vinegar, bay leaf, sugar, chicken stock, boneless lamb, lemon, white wine, basil, red wine, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, extra virgin olive oil, red wine vinegar, bay leaf, sugar, chicken stock, boneless lamb, lemon, white wine, basil, red wine, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, garlic