bay leaf, red wine vinegar, extra virgin olive oil, chili flake & beef broth recipes
2 recipes
Page 1
Argentinian Beef Empanadas Tucumanas (Hand-Cut Beef, Egg, and Green Onion Empanadas)
mission-food.com
Ingredients: beef broth, extra virgin olive oil, red wine vinegar, bay leaf, chili flake, beef steak, flour, cumin, shortening, carrot, egg, smoked paprika, parsley, thyme, onion, garlic, scallion
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: beef broth, extra virgin olive oil, red wine vinegar, bay leaf, chili flake, leg of lamb, anchovy paste, flour, butter, celery, lemon, shallot, rosemary, red wine, carrot, artichoke, tomato paste, onion, potato, garlic