bay leaf, red wine vinegar, extra virgin olive oil, chili flake & tomato paste recipes
6 recipes
Page 1
Chicken in Red Wine Vinegar Sauce
familystylefood.com
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, tomato paste, chili flake, chicken broth, chicken thighs, white wine, shallot, dijon mustard, thyme, garlic
Braised Chicken all'Arrabbiata
foodandwine.com
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, tomato paste, chili flake, chicken leg, white wine, red onion, marjoram, canned whole tomato, bell pepper, garlic, poblano pepper
Baby octopus, tomato, eggplant and chilli pasta
gourmettraveller.com.au
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, tomato paste, chili flake, octopus, macaroni, canned cherry tomato, green olives, eggplant, savory herb, onion, garlic
Chicken All'Arrabbiata
cento.com
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, tomato paste, chili flake, chicken leg, chicken thighs, white wine, red onion, marjoram, jalapeno, tomato, bell pepper, garlic
Ischian rabbit
olivemagazine.com
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, tomato paste, chili flake, chicken stock, rabbit, bread, lemon, white wine, cherry tomato, parsley, thyme, onion, garlic
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, tomato paste, chili flake, leg of lamb, anchovy paste, beef broth, flour, butter, celery, lemon, shallot, rosemary, red wine, carrot, artichoke, onion, potato, garlic