bay leaf, red wine vinegar, extra virgin olive oil & chive recipes
4 recipes
Page 1
Leek and Potato salad with classic French vinaigrette
houseandgarden.co.uk
Ingredients: extra virgin olive oil, chive, red wine vinegar, bay leaf, coriander, dijon mustard, egg, leek, potato, tarragon, sunflower oil
Lentil Salad with Beets and Bacon
foodnetwork.com
Ingredients: extra virgin olive oil, chive, red wine vinegar, bay leaf, bacon, peppercorn, shallot, dijon mustard, belgian endive, parsley, frisee, beetroot, thyme, garlic, green lentils
Bacon, Squash & Lentil Breakfast Bowl
lentils.org
Ingredients: extra virgin olive oil, chive, red wine vinegar, bay leaf, bacon, parmesan, lemon, kale, egg, parsley, butternut squash, vinegar, onion, potato, garlic, chili flake, green lentils
Breakfast Gnocchi & Corned Beef “Hash”
potatogoodness.com
Ingredients: extra virgin olive oil, chive, red wine vinegar, bay leaf, corned beef, parmesan, flour, beer, lemon, fresno chile, zucchini, garlic powder, egg, parsley, edamame, oregano, cilantro, bell pepper, thyme, onion, sweet corn, potato, sugar, garlic