bay leaf, red wine vinegar, extra virgin olive oil, lemon & arugula recipes
3 recipes
Page 1
Chickpea, baccalà and lemon salad
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, red wine vinegar, bay leaf, arugula, milk, parsley, chickpea, bell pepper, thyme, onion, garlic
Grilled Octopus with Celery and Cannellini Bean Salad
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, bay leaf, arugula, chicken stock, octopus, celery, red onion, cannellini beans, carrot, vegetable oil, thyme, onion, garlic, chili flake
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, red wine vinegar, bay leaf, arugula, canned anchovy, tuna steak, pine nut, feta, eggplant, rosemary, basil, allspice, parsley, olive oil, capers, tomato, baby greens, onion, garlic