bay leaf, red wine vinegar, extra virgin olive oil & lentils recipes

11 recipes

Page 1

Patricia Wells' Green Lentil Salad

food52.com

Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, lentils, clove, onion, garlic

Lentil Arugula Salad with Feta and Red Wine Shallot Vinaigrette

blossomtostem.net

Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, lentils, feta, cracked pepper, shallot, dijon mustard, capers, arugula

Spanish Lentil Salad

skinnyms.com

Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, lentils, parmesan, celery, dill, red onion, roasted red peppers, smoked paprika

Lentils with Brown Rice and Feta

thedailymeal.com

Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, lentils, feta, zucchini, brown rice, bell pepper, thyme, scallion, vegetable broth

Delicious Greek Lentil Salad Recipe with Feta cheese (Fakes Salata)

mygreekdish.com

Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, lentils, feta, red onion, paprika, orange, kalamata olives, fresh mint, parsley, tomato, garlic

Lentil Salad

goya.com

Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, lentils, celery, red onion, carrot, vegetable oil, all-purpose seasoning, clove, pimiento, onion, garlic

Greek Lentil Soup (Fakes Soupa)

bowlofdelicious.com

Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, lentils, celery, fresh mint, basil, red wine, parsley, oregano, onion, canned tomato, garlic, vegetable broth

Grilled-Vegetable Salad with Lentils

myrecipes.com

Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, lentils, walnut, herbes de provence, red onion, zucchini, eggplant, olive oil, bell pepper, thyme, asparagus, garlic

Fakes (Greek Lentil Soup)

elenisaltas.com

Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, lentils, celery, carrot, parsley, tomato paste, tomato, oregano, spinach, onion, garlic, vegetable broth

Easy Lentil Soup Recipe

elizabethrider.com

Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, lentils, cumin, celery, carrot, tomato, oregano, spinach, onion, canned tomato, garlic, vegetable broth

Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

foodnetwork.com

Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, lentils, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, red wine, carrot, vegetable oil, dijon mustard, parsley, tomato, leek, thyme, onion, garlic, green lentils