bay leaf, red wine vinegar, extra virgin olive oil, olive oil & chicken stock recipes
5 recipes
Page 1
Green lentils with salami and cavolo nero
gourmettraveller.com.au
Ingredients: chicken stock, extra virgin olive oil, red wine vinegar, bay leaf, olive oil, salami, red wine, oregano, cavolo nero, onion, garlic, chili flake, green lentils
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: chicken stock, extra virgin olive oil, red wine vinegar, bay leaf, olive oil, lamb shank, beef stock, butter, cumin, honey, red wine, carrot, allspice, parsley, tomato paste, cinnamon, pomegranate juice, thyme, onion, potato, garlic, pomegranate
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, extra virgin olive oil, red wine vinegar, bay leaf, olive oil, boneless lamb, celery, lemon, white wine, basil, red wine, carrot, artichoke, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, extra virgin olive oil, red wine vinegar, bay leaf, olive oil, boneless lamb, celery, lemon, white wine, basil, red wine, carrot, artichoke, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Essex Gumbo
yummly.co.uk
Ingredients: chicken stock, extra virgin olive oil, red wine vinegar, bay leaf, olive oil, whole chicken, prawns, chorizo, crab, flour, celery, rosemary, parsley, jalapeno, tomato, whisky, bell pepper, thyme, onion, chile pepper, sweet potato, garlic, okra, cayenne