bay leaf, red wine vinegar, extra virgin olive oil, olive oil & dijon mustard recipes
5 recipes
Page 1
Lentils with Roasted Parsnips & Walnuts
lentils.org
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, dijon mustard, olive oil, walnut, parmesan, honey, parsley, parsnip, garlic, vegetable broth, green lentils
Lentil and Spinach Salad With Onion, Cumin and Garlic
food.com
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, dijon mustard, olive oil, cumin, celery, lemon, parsley, baby greens, thyme, onion, garlic, green lentils
Grilled Citrus Turkey Cutlet Spring Salad
shadybrookfarms.com
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, dijon mustard, olive oil, turkey breast, red onion, cherry tomato, mexican oregano, orange juice, avocado, field greens, onion, garlic, lime
Tangy Lentils and Quinoa
sidechef.com
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, dijon mustard, olive oil, celery, shallot, carrot, parsley, tomato, thyme, quinoa, onion, vegetable broth, green lentils
Roasted Brussels Sprout and Smoked Sweet Potato Salad
foodnetwork.com
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, dijon mustard, olive oil, pecorino, cracked pepper, peppercorn, red onion, brown sugar, pickled red onion, beetroot, arugula, agave nectar, brussels sprout, sweet potato, chili flake, sherry vinegar