bay leaf, red wine vinegar, extra virgin olive oil, olive oil & mint recipes
4 recipes
Page 1
Lemon-oregano chicken with tomato yoghurt and village salad
gourmettraveller.com.au
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, olive oil, mint, chicken thighs, greek yogurt, feta, lemon, iceberg, cucumber, tomato, oregano, garlic, scallion
Roast Greek Lamb with Tzatziki, Roasted Vegetables, and Greek salad
allrecipes.com
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, olive oil, mint, leg of lamb, greek yogurt, feta, red onion, zucchini, eggplant, cucumber, rosemary, tomato, oregano, black olives, potato, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, olive oil, mint, chicken stock, boneless lamb, celery, lemon, white wine, basil, red wine, carrot, artichoke, tomato, leek, fennel seed, porcini, thyme, onion, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, olive oil, mint, chicken stock, boneless lamb, celery, lemon, white wine, basil, red wine, carrot, artichoke, tomato, leek, fennel seed, porcini, thyme, onion, sugar, garlic