bay leaf, red wine vinegar, extra virgin olive oil, olive oil & parmesan recipes
2 recipes
Page 1
Lentils with Roasted Parsnips & Walnuts
lentils.org
Ingredients: parmesan, extra virgin olive oil, red wine vinegar, bay leaf, olive oil, walnut, honey, dijon mustard, parsley, parsnip, garlic, vegetable broth, green lentils
Beef agnolotti with hazelnut and sage butter
gourmettraveller.com.au
Ingredients: parmesan, extra virgin olive oil, red wine vinegar, bay leaf, olive oil, brisket, hazelnut, flour, semolina flour, butter, red wine, egg, sage, cavolo nero, onion, canned tomato, garlic