bay leaf, red wine vinegar, extra virgin olive oil, onion & capers recipes
6 recipes
Page 1
Eggplant Caponatina
foodandwine.com
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, capers, onion, pine nut, celery, cherry tomato, green olives, eggplant, vegetable oil, sugar
Sicilian Eggplant Caponata
eatingwell.com
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, capers, onion, celery, cherry tomato, green olives, eggplant, basil, honey, parsley, chile pepper
Art Basil
purewow.com
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, capers, onion, chicken breast, canned anchovy, bread, lemon, peppercorn, basil, parsley, garlic, chili flake
Sweet and sour chicken
goodfood.com.au
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, capers, onion, pancetta, chicken thighs, pine nut, flour, celery, peppercorn, green olives, red wine, parsley, sugar, sultanas
Caponata Recipe
themediterraneandish.com
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, capers, onion, celery, white wine, green olives, eggplant, fresh mint, raisins, honey, parsley, bell pepper, canned tomato, chili flake
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, capers, onion, canned anchovy, tuna steak, pine nut, feta, lemon, eggplant, rosemary, basil, allspice, parsley, olive oil, tomato, arugula, baby greens, garlic