bay leaf, red wine vinegar, extra virgin olive oil, onion & dijon mustard recipes
5 recipes
Page 1
Haricots Verts and White Beans with Shallot Vinaigrette
foodandwine.com
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, dijon mustard, onion, shallot, parsley, white beans, green beans, thyme, garlic, sherry vinegar
Lentil and Spinach Salad With Onion, Cumin and Garlic
food.com
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, dijon mustard, onion, cumin, celery, lemon, parsley, olive oil, baby greens, thyme, garlic, green lentils
Grilled Citrus Turkey Cutlet Spring Salad
shadybrookfarms.com
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, dijon mustard, onion, turkey breast, red onion, cherry tomato, mexican oregano, olive oil, orange juice, avocado, field greens, garlic, lime
Tangy Lentils and Quinoa
sidechef.com
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, dijon mustard, onion, celery, shallot, carrot, parsley, olive oil, tomato, thyme, quinoa, vegetable broth, green lentils
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, dijon mustard, onion, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, red wine, carrot, vegetable oil, parsley, tomato, leek, lentils, thyme, garlic, green lentils