bay leaf, red wine vinegar, extra virgin olive oil, onion & green lentils recipes
10 recipes
Page 1
George Calombaris: Lentil and coriander salad
gourmettraveller.com.au
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, onion, green lentils, celery, coriander, carrot, cress, thyme
Simple Lentil Soup
alexandracooks.com
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, onion, green lentils, celery, tomato sauce, carrot, thyme, garlic, chili flake
Slow Cooker Greek Lentil Soup
jeanetteshealthyliving.com
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, onion, green lentils, celery, tomato sauce, carrot, tomato paste, garlic, vegetable broth
Mediterranean vegetable salad
goodfood.com.au
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, onion, green lentils, red onion, eggplant, parsley, olive oil, bell pepper, asparagus, garlic
Lentil Vegetable Soup
marthastewart.com
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, onion, green lentils, chicken broth, croutons, celery, carrot, tomato paste, tomato, thyme, garlic
Green lentils with salami and cavolo nero
gourmettraveller.com.au
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, onion, green lentils, salami, chicken stock, red wine, olive oil, oregano, cavolo nero, garlic, chili flake
Lentil and Spinach Salad With Onion, Cumin and Garlic
food.com
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, onion, green lentils, cumin, celery, lemon, dijon mustard, parsley, olive oil, baby greens, thyme, garlic
Tangy Lentils and Quinoa
sidechef.com
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, onion, green lentils, celery, shallot, carrot, dijon mustard, parsley, olive oil, tomato, thyme, quinoa, vegetable broth
Bacon, Squash & Lentil Breakfast Bowl
lentils.org
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, onion, green lentils, bacon, parmesan, lemon, kale, chive, egg, parsley, butternut squash, vinegar, potato, garlic, chili flake
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, onion, green lentils, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, red wine, carrot, vegetable oil, dijon mustard, parsley, tomato, leek, lentils, thyme, garlic